Classic Original 2 L Oven for cooking in van - OMNIA
Classic Original 2 L Oven for cooking in van - OMNIA
The OMNIA Classic Original 2 L Oven revolutionises van cooking. Lightweight and ultra-compact, this portable mini-oven works on any stove (except induction) to diversify your meals without complex installation. Its three-part design ensures even and efficient cooking, guaranteeing you peace of mind and home-cooked flavours wherever you are. An essential for the comfort of your vanlife.
Why integrate the OMNIA oven into your conversion?
For beginners: Simplify nomadic cooking from the start
You're converting your first van? Integrate the OMNIA oven into your thinking right now. No need to plan for an energy-hungry electric oven or an XXL kitchen space.
The advantage: space saving, cost saving (no electric oven at €300) and energy saving (zero impact on your leisure battery).
For regulars: Optimise your existing kitchen space
Your van is already converted but your kitchen lacks versatility? The OMNIA oven fits into any kitchen unit. It stores flat in a drawer, shelf or cupboard.
Compatible with your conversion: sliding kitchen, compact unit or fixed kitchenette.
A smart and proven cooking system
- Stainless steel base: uniform heat distribution
- Aluminium mould with central tube: hot air circulation
- Lid: heat retention
Result: cooking similar to a traditional oven, without electricity.
Integration into your conversion: our expert advice
Where to store the OMNIA oven in your van?
- Kitchen drawer: flat storage, easy access
- Wall cupboard: saves floor space
- Storage box: ideal for minimalist conversions
Pro tip: some users integrate it directly into their sliding worktop.
Essential accessories for your OMNIA oven
Thermometer for OMNIA oven: Essential to control the temperature and get your cooking right every time
Suitable silicone moulds: To vary shapes and make unmoulding easier
OMNIA recipe book: 100+ recipes tested and adapted to nomadic cooking
💡 Complete pack available: Oven + thermometer + recipe book at an advantageous price
Indicative cooking times
| Type of dish | Average time | Power |
|---|---|---|
| Bread | Brioche | 30-40 min | Medium-low heat |
| Quiche | Tart | 25-30 min | Medium heat |
| Cake | 20-25 min | Medium-low heat |
| Gratin | 30-35 min | Medium heat |
Frequently asked questions from our customers
"How much space does it take up in a van?"
25 cm diameter, stores flat in a drawer 15 cm high. Ultra-compact.
"Is it complicated to use for a beginner?"
No, the first 2-3 cooking sessions are used to find the right setting for your stove, then it's as simple as a conventional oven.
"Does it use a lot of gas?"
Around 50-70g per cooking session, similar to cooking in a pan for 30 minutes.
"Compatible with my stove?"
Yes, except induction. Works on all gas stoves (1, 2 or 3 burners, cartridge or bottle).
Technical specifications
- Type: Portable convection oven
- Capacity: 2 L (2-3 people)
- Compatibility: Gas only (not induction)
- Dimensions: Ø 25 cm × H 14 cm
- Weight: 500 g
- Materials: SS430 stainless steel & food-grade aluminium
-
Best selling