Express vacuum coffee, wherever you want, whenever you want

If you love vanlife, there's no doubt you'll adore the simplicity, efficiency and autonomy that the Pipamoka offers you! Now you no longer have to choose between waking up in the midst of a magnificent landscape and the pleasure of excellent coffee.

The Pipamoka is the promise of coffee with rich aromas without the constraints of a large machine, a kettle that drains your leisure battery or bulky disposable filters. 

The PIPAMOKA portable vacuum coffee maker from Wacaco is the all-in-one solution designed specifically for you. It takes up minimal space and only requires a source of hot water (thermos, small gas kettle).

Indeed, it stands out for its vacuum pressure brewing technology. The principle is simple: by turning its compression ring, you create a vacuum inside the insulated cup. This vacuum draws the water through the ground coffee in the filter basket, thus producing rapid and complete extraction of your beverage:

• The body is a double-wall stainless steel insulated mug ensuring your coffee stays hot for a long time
• It uses a permanent filter made of reusable metal micro-mesh
• The coffee is prepared directly in the drinking cup, capable of holding up to 300 ml

The system is remarkably reliable: no pump, no electricity. You get a clear and flavourful coffee in less than two minutes. Moreover, its design ensures a perfect seal after preparation, allowing you to safely slip it into your rucksack for a hike.

Plus, it's designed with BPA-free materials for a moment of pleasure with complete peace of mind regarding the quality of your beverage.

The key advantages of the PIPAMOKA

• Designed primarily from stainless steel, the PIPAMOKA is built to last and withstand the challenges of nomadic life. The double-wall mug acts as a thermos, keeping your coffee hot for hours. This ingenious design also minimises the risk of external burning, an asset for safety in small spaces.
• Forget complexity: Zero electricity, zero paper filter. Coffee is brewed and stored directly in the cup. Preparation is done by a simple rotation of the ring. Supplied with its integrated filter basket, the PIPAMOKA guarantees ease of use and minimal maintenance, an essential criterion for van conversion.
• It's much more than a coffee maker, it's also your travel insulated mug. Once the coffee is brewed, simply remove the internal mechanism and put the lid on. You then have a watertight and insulated 300 ml container. This versatility is a precious space-saving in your van.
• Vacuum for express extraction. The innovation lies in the vacuum mechanism, which requires just a simple twist. This method allows rapid and optimal extraction, for a clear coffee with a rich taste. It's the assurance of excellent coffee, without the inconvenience of bulk or electricity consumption.

Extend your Wacaco experience: For espresso enthusiasts seeking equally easy handling and exemplary reliability, discover our portable espresso machines such as the Nanopresso or the Picopresso.

Technical specifications of the PIPAMOKA coffee maker

• Coffee maker type: Portable, vacuum pressure extraction
• Maximum capacity: 300 ml (10 fl oz)
• Tool weight: 425 g (15 oz)
• Dimensions (ØxH): 73X182MM
• Body material: Double-wall stainless steel insulated mug
• Filter material: Stainless steel (permanent metal micro-mesh)
• Mechanism: Vacuum creation by rotary compression ring
• Included accessories: Insulated mug, filter basket, cleaning brush, measuring spoon, lid, soft case

Usage tips

To get the most out of your PIPAMOKA, follow these simple steps guaranteeing perfect coffee:

1. Prepare your ground coffee: Use the measuring spoon to insert a dose of ground coffee (medium grind) into the filter basket.
2. Add hot water: Fill the insulated mug with hot water (ideally at around 95°C that you will have heated using your gas stove. Do not exceed the indicated maximum level.
3. Assemble: Place the filter basket in the water then insert the compression ring from the top of the mug.
4. Extract the coffee: Turn the ring clockwise. You create a vacuum that draws the water through the coffee. Continue until the ring is fully inserted.
5. Enjoy: Remove the extraction mechanism. Your coffee is ready and already in your insulated mug, perfectly hot.

Tip for nomads: To keep your water at the ideal temperature for coffee throughout the day, remember to bring a Wacaco Octaroma coffee thermos.

FAQ section (Your questions, our answers)

• Can I use this coffee maker with very finely ground coffee (espresso type)?

The PIPAMOKA is optimised for medium to fine grind. Too fine a coffee could slow down extraction and potentially clog the filter. Favour a "filter" type grind to guarantee ease and efficiency of vacuum preparation.

• What is the main difference with other Wacaco portable machines like the Nanopresso or Picopresso?

The Nanopresso and Picopresso are designed specifically to create an espresso with crema, thanks to very high pressure. The PIPAMOKA, on the other hand, uses unique vacuum technology to prepare a long filter coffee or "inverted infusion" type, directly in an insulated mug. It focuses on the practicality of an all-in-one system.