Nomadic tandoor oven for camping stoves: enjoy grilled and gratinated dishes without a fixed oven in your van

No more meals limited to pasta and stir-fries for lack of suitable equipment. The nomadic tandoor oven for camping stoves instantly transforms your simple burner into a genuine, high-performance convection oven. Whether you dream of a crispy pizza, a melting gratin or even a chocolate cake in the middle of nowhere, this ingenious utensil brings the comfort of home cooking to your compact space. Its secret lies in its clever structure: heat rises through the central chimney of the mould, circulates under the domed lid and descends to cook the top of your dishes. The result is even, golden and flavourful cooking, all without any electricity consumption.

Perfectly suited to van life, this nomadic cooking system stands out for its lightness and robustness. Its steel construction with a high-quality non-stick coating ensures your quiches or breads never stick, while simplifying cleaning — a precious resource when water is scarce. It is disarmingly easy to use: simply place it on your usual heat source. Its versatility makes it the ideal companion for long journeys, allowing you to diversify your diet and cook fresh produce picked up along the way, while taking up considerably less space than a built-in oven.

Also consider the storage bag for the nomadic Tandoor oven (sold separately)!

Compatibility and references:

• Standard 2 L model: Ideal for 2 to 3 people, fits the majority of campfires and camping stoves
• Stove compatibility: Works on all gas burners (cartridges or cylinders), alcohol burners and electric hobs. Not compatible with induction.
• Essential accessory: For optimal performance and perfect stability during your cooking sessions, we recommend using this 1-burner gas stove, which provides a steady and safe flame.

How to use the nomadic tandoor oven for a camping stove?

Using the nomadic tandoor oven requires no permanent installation or drilling.

1. Place the chassis (the steel base) directly on the grill of your firmly positioned camping stove.
2. Place the circular mould on the base.
3. Place your food or dough inside the mould.
4. Close with the domed lid.
5. Light your heat source at moderate power. The circulation of hot air will do the rest!

Technical specifications of the nomadic tandoor oven for camping stoves

• Appliance type: Portable natural convection oven
• Total capacity: 2 litres (ideal for a family dish or a large cake)
• Materials: Steel with high-resistance non-stick coating
• Heat compatibility: Gas, alcohol, electric hobs (not induction)
• Dimensions (Diameter x H): 240 x 60 mm
• Net weight: 1.35 kg (ultra lightweight for transport)
• Maintenance: Manual cleaning recommended with a non-abrasive sponge
• Design: Compact three-piece stackable structure for optimised storage